Italian Traditions
Chicken ParmigianaHand breaded chicken breast, plated on a bed of spaghetti finished with marinara sauce and melted mozzarella cheese 17.00Chicken MarsalaChicken breast sautéed with mushrooms, spinach, cipollini onions and imported Marsala wine. Served over roasted red potatoes or penne pasta 18.00Pork Osso BuccoSlow roasted in our homemade sauce served over roasted red potatoes or penne pasta 21.00Seafood CannelloniStuffed with lobster, scallops and shrimp covered with your choice of sherry cream sauce or alfredo sauce 19.00LasagnaLayers of pasta, mini meatballs, sautéed spinach, ricotta and mozzarella cheese baked in marinara sauce 15.00Baked PennePenne pasta with mini meatballs and mozzarella cheese, tossed with marinara sauce 14.00Stuffed Eggplant RollatineHand rolled eggplant filled with ricotta cheese, topped with marinara and mozzarella. Plated on a bed of spaghetti 15.00Seafood LinguineMussels, calamari, shrimp and tomatoes sautéed in a wine butter sauce. Plated over linguini 17.00Sonoma PastaSautéed red onions, tomatoes, spinach and broccoli in a white wine butter sauce tossed with linguini 13.00 |
Villa AlfredoLinguini tossed in a creamy fontinella, romano and parmesan cheese sauce 13.00Add chicken breast 4.00 Add sausage, meatballs or eggplant meatballs 5.00 Add salmon or shrimp 8.00 Stuffed GnocchiStuffed with gorgonzola cheese, tossed with marinara sauce 15.00Spinach and Ricotta GnocchiHand tossed in a blush sauce 15.00Villa PastaYour choice of pasta and sauce 10.00Add chicken breast 4.00 Add sausage, meatballs or eggplant meatballs 5.00 Add salmon or shrimp 8.00 Our Sauces
Our Pasta
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Macri's Specialty Ravioli |
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Lobster RavioliIn sun-dried tomato cream sauce 20.00Portobello RavioliIn peppercorn cream sauce 18.00Butternut Squash RavioliIn lemon butter basil sauce 16.00 |
Sausage Broccolini RavioliIn marinara sauce 16.00Cheese RavioliIn marinara sauce 15.00 |
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