Appetizers
Antipasto for TwoA tasting of Italian favorites:Imported meats and cheeses served with fresh baked bread 14.00 Twin Crab CakesHandmade with lump crabmeat lightly sautéed, drizzled with red pepper aioli 11.00Stuffed PhylloSmoked mozzarella wrapped in phyllo dough, fried and topped with a honey fig glaze 9.00Fried CalamariServed with marinara and spicy aioli sauce 9.00Shrimp CocktailSix shrimp served with cocktail sauce 10.00Tuscan Di ZuccaPan fried zucchini patties served withtomato slices 8.00 |
Crab Topped PortobelloTempura-battered portobello cap topped with crabmeat, tomatoes, mozzarella cheese and garlic cream sauce 11.00Toscana ShrimpSautéed shrimp tossed in a spicy cheese sauce and served on a bed of spinach 9.00Prince Edward MusselsGreen Lipped mussels in the shell sautéed in spicy garlic sauce 12.00Baked Cheese in MarinaraGoat cheese, fontinella and romano in marinara sauce served with tortilla chips 9.00BruschettaFresh tomatoes, basil, garlic, onions and olive oil blended together and served with toasted bread drizzled with balsamic cream 8.00 |